Goose Island’s Sofie
(The girlfriend and I had this on Friday night, but I’ve been away from the internet, and only just not getting around to posting it.)
I like Goose Island. On the whole, they make good beer in a variety of styles, and their regular offerings are great examples of what a brewery of their size and stature should be doing. They also make some more interesting limited brews.
Bourbon County Stout? Awesome.
Pere Jacques? Amazing.
And Sofie? They’re staying consistent here: also fantastic.
This is a Belgian style ale that pours a paler color than the golden color that it ends up once fully decanted. It also has a serious sticky head.
The initial aroma is good, funky and Belgian. Citrus, and plenty of candy sugar here, too.
What is interesting is that there’s something familiar but unexpected right there with the orange flavor. Then it hit me, “Didn’t they age this in Cabernet barrels?”
No, not exactly. My memory was telling me so, but in actuality, they blended it 80% straight, and 20% “aged in wine barrels with orange peel”, as the bottle kindly reminded me.
I suppose that given that, I would have expected a bit darker color, maybe a hint of red? But there’s none of that. Just a hint of the flavor in there with the citrus. So there you go.
This is a great, easy to drink Belgian. At $8/bomber, I won’t buy it a ton, but I will be revisiting this. Probably from my cellar, at some point in the future.
8/10

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